Winemaking

"I want to bring out the best expression of the varietals I possibly can."

-Ray Walsh, Capitello Wines

His philosophy of wine making is distinctive --

Ray’s respect of the grape and his hands–on approach to winemaking guide all aspects of the process. The goal is pure varietal expression -- quality, hand crafted wines that maximize the characteristics unique to each grape.

Just ask some of the local wine professionals . . . .

"Every once in awhile a new winery comes along that is obviously going to be a huge hit. Ray is a winemaker you want to know about . . . ." AvalonWine.com

"Ray is making one of the best Oregon Pinot Noirs." Lance Sparks, wine critic and columnist.

"One of the best Pinot Gris' there is right now . . . complex and consistent," Boris Wiedenfeld, manager of Sundance Wine Cellars.

"He (Walsh) really honors the fruit. His integrity is unmatched . . . ." Tim Shimmel, Midtown Market Place, Eugene, Oregon.

Ray crafts his wines at:
Territorial Vineyards and Wine Company
907 West Third Avenue
Eugene, Oregon 97402